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Food (other)
General food products.
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Food (other) > Food safety
pulse-field gel electrophorsis (PFGE)
Food (other); Food safety
The DNA fingerprinting method that scientists use to determine the source of bacteria in foods.
prepared
Food (other); Food safety
Slaughtered, canned, salted, rendered, boned, cut up, or otherwise manufactured or processed.
organic farming
Food (other); Food safety
An approach to farming based on biological methods that avoid the use of synthetic crop or livestock production inputs; also a broadly defined philosophical approach to farming ...
depth of recall
Food (other); Food safety
The level of product distribution to which the recall is to extend: # Consumer - This includes household consumers as well as all other levels of distribution. # Retail Level - ...
U.S. condemned
Food (other); Food safety
The livestock so identified has been inspected and found to be in a dying condition, or to be affected with any other condition or disease that would require condemnation of its ...
pork bellies
Food (other); Food safety
One of the major cuts of the hog carcass that, when cured, becomes bacon.
westphalian ham
Food (other); Food safety
A German-style dry cured ham that is similar to Prosciutto; smoked, sometimes with juniper berries. Also called Westfalischer Schinken.
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- Beans (121)
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- Condiments (273)
- Diet (2810)
- Eggs (1975)
- Fast food (1723)
- Food additives (1024)
- Food safety (7767)
- Functional food (129)
- Grains (2445)
- Herbs & spices (2012)
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